RecipesDish typePreservesPicklesMake your own homemade pickled ginger to serve with sushi or your favourite Japanese dishes. It& 39;s served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavours.72 people made thisIngredientsServes: 32 225g fresh root ginger, peeled1 1/2 teaspoons sea salt225ml rice vinegar5 tablespoons caster sugarMethodPrep:10min ›Cook:5min ›Extra time:7days pickling › Ready in:7days15minCut the ginger into chunks and place into a bowl.
Category Latest recipes
RecipesDiet & lifestyleVegetarianVegetarian mealsThis delicious sandwich will beat most sandwiches in flavour and texture. It& 39;s absolutely delicious!15 people made thisIngredientsServes: 4 175ml coconut oil1 semi-ripe plantain, cut into 5cm pieces3 portabello mushroom caps, cut into strips1 avocado, peeled, pitted and sliced80g wild rocket, roughly chopped2 pitta breads, warmed, cut in halfMethodPrep:10min ›Cook:15min ›Ready in:25minHeat the coconut oil in a frying pan over medium heat and cook the plantain pieces just until tender but still firm.
RecipesIngredientsVegetableRoot vegetablesPotato Potato side dishesMashed potato Mashed potatoes are seasoned with butter, milk, salt, pepper and whole grain mustard. Serve this highly flavoured mash with roast beef or a tender steak.62 people made thisIngredientsServes: 4 5 potatoes, scrubbed and halved30g butter4 tablespoons milksalt and pepper to taste4 tablespoons whole grain mustardMethodPrep:15min ›Cook:25min ›Ready in:40minPlace the potatoes into a large saucepan and cover with salted water.
RecipesDish typeCakeMini cakesMuffinsVegetable muffinsCarrot muffinsThese muffins are packed with grated carrots, plump sultanas and spiced with nutmeg, cloves and cinnamon. Using apple sauce or purée calls for less butter or oil to make them moist, thereby lowering the fat and calories!77 people made thisIngredientsServes: 12 225g wholemeal flour60g plain flour1/8 teaspoon salt1 dessertspoon baking powder1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon2 eggs225ml buttermilk4 tablespoons vegetable oil2 tablespoons apple sauce or purée120ml honey175g grated carrots100g sultanasMethodPrep:10min ›Cook:18min ›Ready in:28minPreheat oven to 200 C / Gas mark 6.
RecipesDish typeSoupVegetable soup Root vegetable soupCarrot soupCarrot and coriander soupA delicious soup. This fragrant soup combines carrots and potatoes with garlic, coriander and chilli.249 people made thisIngredientsServes: 5 1 tablespoon olive oil1 clove garlic, crushed1 tablespoon chopped fresh coriander1 teaspoon chilli paste (such as Gourmet Garden)1 onion, chopped3 large carrots, peeled and sliced1 large potato, peeled and chopped2 (500g) containers vegetable stockMethodPrep:15min ›Cook:45min ›Ready in:1hrHeat oil in a large stockpot over medium heat.
RecipesDish typeBreadFlatbreadThis super-easy flatbread recipe, creates the most delicious wholemeal cracker-like bread. It& 39;s perfect when topped with butter, cheese or anything you fancy.36 people made thisIngredientsServes: 12 165g wholemeal flour165g plain flour4 tablespoons vegetable oil1 teaspoon bicarbonate of soda1/2 teaspoon salt175ml buttermilk, room temperatureMethodPrep:15min ›Cook:8min ›Ready in:23minIn a large bowl combine the wholemeal flour, plain flour, oil, bicarbonate of soda and salt.
RecipesDish typeSide dishVegetable side dishesRoasted vegetablesAubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. Serve as a side dish.179 people made thisIngredientsServes: 4 1 large aubergine3 tablespoons extra virgin olive oilsalt and pepper to taste2 tablespoons fresh lemon juiceMethodPrep:15min ›Cook:25min ›Ready in:40minPreheat the oven to 200 C / Gas 6.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsThe combination of orange juice, orange zest, capers and parsley, give these chicken breasts a full flavour make-over. Serve with a light salad or anything you fancy.48 people made thisIngredientsServes: 4 60g plain flour1/2 teaspoon ground black pepper4 skinless, boneless chicken breast fillets15g butter1 tablespoon vegetable oil325ml orange juice1 tablespoon orange zest4 tablespoons capers4 tablespoons chopped flat leaf parsleyMethodPrep:15min ›Cook:30min ›Ready in:45minIn a medium bowl, mix flour and pepper.
RecipesDish typeSaladGreen saladSpinach saladA vibrant and flavoursome salad. Spinach, oranges, sliced fennel, mint and flaked almonds are tossed in a dressing made with olive oil, orange juice, cumin and onion powder.14 people made thisIngredientsServes: 4 285g baby spinach leaves2 oranges, peeled and sectioned1/2 large fennel bulb, thinly sliced1 teaspoon chopped fennel fronds4 tablespoons flaked almonds, toasted1 tablespoon chopped fresh mint3 tablespoons olive oil2 tablespoons orange juice1/2 teaspoon ground cumin1/2 teaspoon onion powdersalt and pepper to tasteMethodPrep:15min ›Ready in:15minPlace the spinach, oranges, sliced fennel, fennel fronds, almonds and mint into a large mixing bowl; set aside.
RecipesIngredientsSeafoodFishOily fishSalmonCreate this wonderful dish in 20 minutes using just 4 ingredients. Salmon steaks are seasoned with Creole spices and then pan-seared, before being simmered with orange juice.15 people made thisIngredientsServes: 2 1 tablespoon vegetable oil2 salmon steaks1 tablespoon Creole spice blend or to taste1 orange, juicedMethodPrep:10min ›Cook:10min ›Ready in:20minHeat the oil in a frying pan over medium heat.
RecipesIngredientsSeafoodFishFlatfish Halibut Halibut fillets are tenderised in buttermilk, then coated in a seasoned crumb before being baked to perfection. Serve with a side salad, rice, potatoes or pasta.12 people made thisIngredientsServes: 4 475ml buttermilk1 1/2 teaspoons salt4 (1.75cm thick) halibut fillets1 (250g) pack rye crispbread2 tablespoons Italian herb seasoning3 eggs, beaten2 tablespoons water115g butter, meltedMethodPrep:15min ›Cook:45min ›Extra time:4hr marinating › Ready in:5hrSet a large resealable plastic bag in a bowl.
RecipesIngredientsMeat and poultryPoultryChickenCuts of chickenChicken breastPan fried chicken breastsCubed chicken is simmered with coconut milk, Penang curry paste, palm sugar, fish sauce and kaffir lime leaves, then garnished with red chillies and fresh Thai basil leaves. Serve with freshly cooked rice.
RecipesDish typeDessertFruit dessertsOrange dessertsA deliciously different French toast recipe. The orange flavour really shines through in this recipe.18 people made thisIngredientsMakes: 12 slices5 eggs100g caster sugar125ml milk2 tablespoons orange liqueur1 teaspoon orange zest12 slices white bread, preferably French or Italian-styleMethodPrep:10min ›Cook:10min ›Ready in:20minIn a large bowl, combine eggs, sugar, milk, orange liqueur and orange zest.
RecipesDish typeMain courseStew and casseroleA simple, yet delectable way of preparing oysters. Serve with crusty bread to soak up the sauce.183 people made thisIngredientsServes: 4 115g butter125g celery, finely chopped3 tablespoons finely chopped shallots1 litre single cream675g freshly shucked oysterssalt and ground black pepper to taste1 pinch cayenne pepper or to tasteMethodPrep:15min ›Cook:15min ›Ready in:30minMelt the butter in a large frying pan over medium heat and cook the celery and shallots until shallots are tender.
RecipesDish typeStartersFruit startersA salsa made from papaya, tomatoes, red onions, red peppers and fresh basil is served on freshly sliced bread.29 people made thisIngredientsServes: 8 1 papaya5 plum tomatoes, diced1/2 red onion, diced1 red pepper, seeded and diced4 tablespoons chopped fresh basil leaves2 tablespoons caster sugar4 tablespoons red wine vinegar4 tablespoons vegetable oil1/2 teaspoon mustard powder2 spring onions, chopped1 French baguette, cut into 1.
RecipesDish typeSaladPasta saladCouscous saladA couscous salad based on the traditional Greek salad. It& 39;s light, refreshing and full of flavour. It& 39;s fantastic with barbecued meats.155 people made thisIngredientsServes: 20 515g lemon and garlic couscous mix (or any flavour you prefer)300g cherry tomatoes, cut in half1/2 (290g) jar pitted kalamata olives, halved150g mixed peppers (green, red, yellow, orange), diced1 cucumber, sliced and then halved30g fresh parsley, finely chopped225g crumbled feta cheeseFor the Dressing6 tablespoons extra-virgin olive oil2 tablespoons red wine vinegar1 teaspoon dried oregano, crushed1/2 teaspoon saltpinch of pepper to tasteMethodPrep:30min ›Cook:15min ›Ready in:45minCook couscous according to package directions.
RecipesIngredientsPastaPasta bakesLasagneThis recipe can be served during Passover. Feel free to add sauteed onions, peppers, spinach and mushrooms.4 people made thisIngredientsMakes: 1 lasagne1 (300g) box matzo crackers1 litre passatasalt and pepper to taste225g sliced Swiss cheese, such as Gruyere or Emmental225g mozzarella cheese, grated4 tablespoons grated Parmesan cheese1 teaspoon dried oreganoMethodPrep:15min ›Cook:25min ›Ready in:40minPreheat an oven to 180 C / Gas 4.
RecipesDish typeDessertPuddingsAlso known as pastia. It& 39;s an Italian dish, usually baked at Easter, made by slow baking a mixture of noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta.10 people made thisIngredientsServes: 20 225g spaghettini or thin egg noodles, cooked and drained110g unsalted butter300g caster sugar1 litre milk475ml double cream25ml anise extract3 tablespoons vanilla extract12 eggs225g ricotta cheeseMethodPrep:15min ›Cook:1hr15min ›Ready in:1hr30minPreheat oven to 150 C / Gas 2.
RecipesIngredientsPastaPasta typesTagliatelle A delicious dish made by tossing tagliatelle with red peppers, courgettes and a tahini, lemon, garlic and yoghurt sauce. The tahini adds a wonderful nutty flavour to the pasta.38 people made thisIngredientsServes: 6 450g tagliatelle3 tablespoons tahini1 lemon, juiced300ml water3 cloves garlic, finely chopped250ml yoghurt, drained1/4 teaspoon hot pepper sauce4 tablespoons olive oil1 large red pepper, thinly sliced1 courgette, thinly slicedsalt to tasteground black pepper to tasteMethodPrep:15min ›Cook:10min ›Ready in:25minCook tagliatelle in a large saucepan of boiling water until al dente.
RecipesDish typeDessertFrozen dessertsIce creamDelicious peanut butter ice cream made by combining sugar, eggs, milk, peanut butter, condensed milk, single cream, vanilla and broken chunks of peanut butter cups. Serve this decadant treat for dessert or as a snack.161 people made thisIngredientsMakes: 1 litre4 tablespoons caster sugar3 eggs250ml full fat milk200g peanut butter175ml sweetened condensed milk125ml single cream2 teaspoons vanilla extract12 miniature peanut butter cups, choppedMethodPrep:15min ›Cook:5min ›Extra time:3hr freezing › Ready in:3hr20minIn a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes.
RecipesDish typeDessertA simple French toast recipe, with remarkable results. Before baking, the slices of egg-soaked bread are scattered with orange zest and pecans.65 people made thisIngredientsServes: 4 4 eggs150ml orange juice75ml milk4 tablespoons caster sugar1/4 teaspoon nutmeg1/4 teaspoon vanilla extract225g Italian bread, such as ciabatta, cut into 2.