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Pumpkin tart

Pumpkin tart

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We wash the pumpkins, wipe them with water and cut them into thin slices.

Mix the yolks with a little salt until they change color and double in volume, then add the oil, parmesan and milk and mix well. In the yolk composition add more flour mixed with baking powder, salt and pepper and mix all the ingredients very well.

In a separate bowl, beat the egg whites until they become a hard foam and add them one by one over the yolk dough, mixing with a wooden spoon.

At the end, add the sliced ​​zucchini, mix well and put the composition in a 24 cm tray, greased with oil and lined with flour.

Put the tray in the oven for 30-40 minutes until the tart is browned.

Good appetite!