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Wash the liver well, clean the skin
Season to taste and soak in milk for 20 minutes
Put in a pot with a little salted water to boil 2 boils
Remove and allow to drain well
Place on the grill pan and turn on both sides
What ingredients do we use for the recipe for liver with tomato and garlic sauce, in the pan?
- 1 kg of chicken liver
- ground pepper
- 1 clove of garlic
- 2-3 bay leaves
- 3-400 ml of tomato juice
- 3-4 tablespoons of oil
How do you prepare liver with tomato and garlic sauce in a pan?
Wash the livers well and put them in a pan with oil and a little water, about 100 ml.
Be very careful, check each liver separately, especially if they are commercially available, not to have a bag of iron. If you see a bag of green liquid, it is best to throw away that liver, otherwise everything will become bitter.
After they start to boil, we froth them well.
Then add salt and pepper to taste, bay leaves and tomato juice. To 1 kg of liver I put 1 teaspoon of salt and about half a teaspoon of pepper.
Let everything boil, turn the heat to low. As the liver is fresh, it does not require much boiling.
Turn off the stove and add the chopped garlic. For decoration you can use a little green parsley.
That's all, we have a delicious food, ready in a short time, everything lasts a maximum of 20 minutes.
We prepare a polenta and some pickles and the meal is ready. Adults are also allowed to drink a glass of good wine, made from us.
The recipe and the pictures belong to Larisa Zamfir and she participates in the competition & bdquo The great autumn contest, with guaranteed prizes, without drawing lots & rdquo. You can find more recipes published by her here.
The average of the marks given by the jurors is 7.25
Being among the first recipes in the contest, he receives 1 point ex officio, so the final grade is 8.25
Congratulations, it is a simple and tasty recipe and we are waiting for you with other wonderful recipes.
Recipes with Gina Bradea & raquo Recipes & raquo Liver with tomato sauce and garlic in a frying pan, quick recipe
Baked chicken liver with onions & # 8211 simple and tasty recipe that is very easy to prepare.
One of the best chicken liver recipes is the one with onions, prepared in the oven. They can be eaten with mashed potatoes, polenta or sauteed vegetables.
When I was little we didn't eat chicken liver. I didn't like it at all. I discovered them only around the age of 30 and since then I prepare chicken liver in many ways: with tomato juice, leeks, sour cream or baked with vegetables. The truth is that my aunt used to give me the liver from freshly cut chickens, put them in soup / soup, or grilled them. They didn't have what it took to convince me to try them. The first recipe I discovered was by baked chicken liver with onion, a mega delicious recipe. And if a person who didn't love livers, but found them delicious cooked this way, will tell you that, you should believe me when I say they are very good.
I leave you with my collection of recipes with chicken liver in this link, if you want to try other ideas.
The recipe for liver with onion will come out very good even if you cook this organ for the first time.
For this, keep in mind two important details:
First: Chicken livers can bleed during cooking. In order for this not to happen or to be minimized as much as possible, it would be good for the chicken livers to stay in cold water for a few hours, but the water changes 2-3 times during this time.
Second: Do not put salt on the liver during cooking. It dries and strengthens them.
If the liver does not have a little sauce or is not accompanied by elements that compensate for the fact that it is relatively dry, it may not be to your taste, so I suggest you leave the sauce next to the liver on the plate. Baked chicken livers seem to melt in your mouth, they're so good!
I served the chicken livers with onions in the oven with polenta. I made a polenta nest for each portion (three pieces because my son doesn't eat liver).
And I put on them and mujdei. God, how good they are!
I leave here the list of ingredients and how to prepare chicken liver onion in the oven.
1 large onion
700 g chicken liver
6 cloves of garlic
1/4 teaspoon dried basil
3 tablespoons olive oil
150 ml white wine
To be served:
Heat the chopped onion and fish.
In a heat-resistant dish we put 2 cloves of garlic cut into cubes, the liver washed well, the onion hardened, then we sprinkle with wine and olive oil.
Season with pepper and dried basil and put the dish (covered with foil) in the preheated oven for 15 minutes.
After this interval, take out the bowl, and add the rest of the crushed garlic, incorporating it among the pieces of liver in the sauce. Cover the bowl again, put it in the oven for another 5 minutes, then take out the foil and leave it in the oven until it browns. If the sauce decreases, add a little water.
Serve the liver hot, with polenta and garlic sauce. We can season with salt when the food is ready.
500 gr chicken liver, 200 ml milk, 5 cloves garlic, 1/2 teaspoon dried thyme, salt and pepper to taste, 40 ml oil.
For serving & # 8211 50 gr butter, 5 strands of fresh parsley, salt and pepper to taste.
How to Prepare Grilled Liver
The livers are washed in several waters.
Drain in a sieve for 5 minutes.
Place the livers in a bowl and add the milk.
Stir, cover the bowl with cling film and refrigerate for 1 hour.
Drain the milk, wash the livers and drain again (5 minutes).
We put the livers in a bowl together with the crushed garlic, oil, thyme, salt and pepper to taste.
Stir, cover the bowl with cling film and refrigerate for at least 2-3 hours, preferably overnight.
We heat it well grill pan and place the livers without crowding them.
We leave them for 5 -7 minutes on each side until they brown nicely, and the inside is pink and slightly juicy.
For serving & # 8211 Melted butter mix well with chopped parsley, salt and pepper to taste.
Butter sauce pour over the liver and serve immediately.
- 400 gr beef liver
- 500 ml of milk
- 1 tablespoon butter
Method of preparation:
Wash the liver, cut into suitable pieces and leave in the refrigerator for 2 hours in milk.
Remove the liver from the milk, wipe well with a napkin and place on the hot grill.
Let it fry on one side and on the other, but not too hard not to dry.
Place on plates, put salt, a little butter and greens on top (other spices can be used to taste)
Serve hot (cold hardens) with potato garnish and salad.
Baked liver - a tasty and healthy recipe
To prepare this dish, you need the following ingredients:
- 5-6 cloves of garlic, grind
- salt, pepper, paprika, thyme and oregano to taste.
The preparation method is as follows:
First, clean the liver pieces of skin and wash them well. After that, put them in sweet milk and leave them in the fridge in the fridge for at least 3 hours, if not overnight. In this way, they will be tender and will be much tastier. When the time has passed, take the liver out of the milk and place it in a tray or in a heat-resistant glass bowl. Pour water and oil over it and add the tomato sauce, garlic and spices. Put everything in the preheated oven at 180 degrees Celsius, for 30-40 minutes, until they are completely cooked and the liquid has dropped. Halfway through, you can open the oven door to turn the livers so that they bake on both sides. When the time has passed and the food is ready, you can take it out and enjoy it with a portion of stewed vegetables or a seasonal salad.
Try this recipe too liver in the oven and we guarantee that you will never say again that the key ingredient has a bland taste, enjoying it now with pleasure, every time!
How do we prepare the best grilled beef?
Another important part for beef steak is cooking. How much we cook the meat to be perfect, neither too much blood nor too hard. Well, for those who love beef steak, but can't afford to cook it, the electric grill Tefal Optigrill is the ideal solution. You will say that it is another device that you will use twice and then you will throw it in a box. Fortunately, that's not the case. It is specially designed for beef steak, but with its help you can cook everything else on the grill. Chicken, fish, pork, hamburgers, seafood, sandwiches, even vegetables. All you have to do is make a place for it in the kitchen and you will use it for anything, breakfast, lunch or dinner.
The best beef steak with vegetables on the grill is bloody or rare. I like blood steak, but in Optigrill you can cook steak as you like, in blood, medium or well done. It has an automatic sensor that detects the thickness of the meat and so we know exactly when it is perfectly done. A light signal alerts us when the meat is in the blood, medium done or well done. So you really won't fail. Cook the vegetables by hand and leave them until they are soft and well cooked. Serve the meat hot, but let it rest for 5 minutes. This way it will be even more tender. If you are a fish lover, try the recipe grilled salmon also made at Optigrill.
Grilled chicken liver
8 chicken livers from AVIS 3000, 3 cloves garlic, 1/2 teaspoon ground cumin, sea salt, black pepper, chili, 3 tablespoons olive oil, 4 rosemary threads, 1/2 lemon. Basil butter, 35 gr. unt la temp. room, 15 large basil leaves.
Wash the liver in some water until the water remains clean. Drain and then cover with milk and leave for at least 30 minutes in the refrigerator. Drain the milk, wash the livers again, absorb with paper towels to dry well. Sprinkle sea salt, freshly ground pepper, chili to taste and cumin over them. Add the crushed garlic and oil. Mix well to cover the marinade liver. Refrigerate for at least 2 hours.
In a mortar, crush the basil leaves with a little coarse salt. Add the butter and mix with the pestle until the butter has a homogeneous green color.
Rosemary threads are cleaned of leaves and rosemary stems are sharpened at the top
Put 4 pieces of liver on each rosemary thread.
Heat a grill pan very well, place the skewers in the pan, without crowding them. Bake for 5-6 minutes / part. Remove the skewers from the plate and add pieces of butter with basil on top. Cover with aluminum foil and let stand for a few minutes.
Pan-fried chicken liver
When you want a quick and good lunch, ready in 30 minutes (including the polenta) choose to prepare the chicken liver in the pan.
I ate brown liver in various places, but they were too dry for my taste.
The livers are not juicy, if they are browned, they end up too dry.
But I repeat, these are my culinary preferences and I have nothing against preparation by everyone exactly as they like!
The variant I do most often is extremely simple and looks like this.
Ingredients Fried chicken liver
Preparation Chicken liver in a frying pan
You prepare the liver and the polenta at the same time.
Put salt water in the cauldron and prepare a polenta according to your usual recipe.
After 10 minutes have passed since the polenta boils, leave it on the fire and take care of the chicken liver.
Heat a good frying pan. Put the oil and butter in it and leave until they heat up.
Dip the liver (which you have washed and cleaned if necessary) and fry for a minute on each side.
Pour the wine (or soup, water, whatever you have on hand), put the paprika and the dry spice.
Put the lid on the pan and leave on medium heat for 10 minutes.
Remove the lid, add the sliced or crushed garlic, turn the livers and leave them for about 5 minutes.
Sprinkle salt to taste, green parsley (if you have not put dry spice), put the lid on the pan and leave for 2 minutes.
Pour the polenta, put it on plates, and next to it divide the livers and a spoonful of kneaded cheese & # 8211 cottage cheese, urda, bellows cheese.
Other filters about Chicken
Poultry liver is one of the most nutritious foods for babies. It can be introduced into the diet.
Pan-fried livers are a kind of food that can be prepared very easily and that can be served with all kinds of.
If you want to prepare a special kind of food for your loved ones, which is also suitable for the little ones, choose the chest roll.
Liver salad with quail eggs combines in one portion all the nutritional needs of a person, be it a small person -.
Baked vegetable pate is ideal in diversifying the baby's diet, but it can become both a tasty appetizer at a meal.
Potato pate with liver is absolutely delicious and only good for babies who are eight months old.
Chicken breast is a lighter version of the classic lamb liver, so popular this holiday season. Rich in iron.
Chicken livers with oranges are a wonderful garnish for pilaf or mashed potatoes, constituting a healthy and poor lunch.
Homemade chicken liver pate is very tasty and healthy, perfect for a delicious breakfast with your little one.
I've been discovering mushrooms for about a week. in fact, Gogo (1 year and 6 months) discovered them, and he likes them, so I still have an ingredient.
On the recommendation of a dear mother, yesterday I bought Izzie Lizzie organic brown lentils. I took it from Cora and gave 10 lei for 500.