New recipes

Dessert rice with milk

Dessert rice with milk


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Boil the water with the rice and a little salt-let it boil hard until the water evaporates completely. Add more hot water, letting it boil over low heat.

Add sugar, lemon peel, cinnamon, and margarine, mix well, incorporating the ingredients.

Pour the milk and then stir over low heat.

Leave on the pit, stirring until it thickens a little and the rice is cooked.

Dilute the yolks with a little cold milk and add a little of the hot preparation from the pan, mixing well, until it is homogenous-then pour, to the composition of the pan.

Let it boil for a little longer-2-3 minutes-and remove the lemon peel and cinnamon.

Pour into molds and let cool. When served, powder with cinnamon. I made a model - see the image.



Comments:

  1. Yokazahn

    Better impossible!

  2. Bede

    I think this - the wrong way.

  3. Baron

    I mean you are not right. I offer to discuss it.

  4. Eferhard

    remarkably, this is the funny answer



Write a message