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Cake with cheese, cranberries and meringue

Cake with cheese, cranberries and meringue

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For the countertop: rub the butter with the sugar until it becomes frothy, add the yolks, salt, essence, mix and start to incorporate the sifted flour together with the cocoa and baking powder.

Knead a crumbly dough that we put in a foil and put it in the freezer for 30 minutes.

For cream cheese: put salted cheese on a large grater, then mix it with urda, eggs and sugar, add the essence and lemon peel and finally the cranberries and mix.

I wallpapered a tray with baking paper, I used a 30/40 cm tray.

Remove the dough from the freezer and put it on the large grater.

Place the crumbs formed in the tray and spread the cheese composition on top.

Put the tray in the oven for 25 minutes.

Meanwhile, prepare the meringue: beat the egg whites with a little salt, gradually add the sugar and lemon juice and beat until you get a strong meringue.

Remove the pan from the oven, add the meringue on top and put it back in the oven at 175 degrees for 15 minutes.

It's delicious!

Cheese and strawberry cake

Here is another recipe sent to our contest by Gaby_gabytza: Cheesecake with strawberries. Participate with your holiday recipes here.


5 eggs
600 g of cottage cheese
6 lg gray
1 sachet of cream cake
200 g sugar
150 g margarine
1 sachet of baking powder
rum essence
salt dust
powdered sugar

Method of preparation

We mix the yolks together with the margarine until a cream is formed. Add 100 g of sugar and mix again until the sugar melts. Then add the 6 tablespoons of semolina, mix a little more and add the bag of cake cream together with the baking powder.

Separately mix the egg whites with a pinch of salt and the rest of the sugar.

Pour the yolk cream over the egg white foam and mix gently with the whisk until the yolks are incorporated.

Then add the crushed cheese and mix for another 2-3 minutes.

Line the tray with baking paper and turn over half of the composition. Add the strawberries mixed with 1 tablespoon of powdered sugar and the rest of the cream on top.

Quick cake with sweet cheese

As you can see Laura, I broke into your recipes :)). It was good, a little sweet for our taste, the next time I make it, I reduce the amounts of sugar. When Alin saw it, he didn't even ask me what it was filled with, the important thing is that it has meringue on top :)).

Countertop: 80 g butter, 80 g sugar, 200 g flour, 1 egg, a little baking soda.
Cream: 3 egg yolks, 1 whole egg rub with 200 g. Sugar, 2-3 sachets of vanilla sugar, 1/2 kg of sweet cheese, 330 ml of milk, 2-3 tablespoons of semolina, 1 vanilla pudding, raisins (optional).

We quickly knead a dough for the countertop. We spread it on the tray. We mix all the ingredients for the cream well. Pour the cream over the counter and level it with a spatula.
Bake the cake for 30 minutes. When it is almost ready, pour the meringue, the 3 beaten egg whites with 200 g of sugar. Put the cake back in the oven until lightly browned. Cut only after it has cooled.

Preparation Cake with cheese, jam and meringue

It starts with the countertop. From the dough ingredients, knead a suitable soft dough that is left to cool for 10-15 minutes. After it has cooled, spread it directly on the baking sheet sprinkled with flour, so that it is the size of the tray (approx. 33 x 42). After spreading the dough, pull the baking sheet with the dough, with a quick movement, in the tray and bake for 8-10 minutes at 170 ° C, until it starts to brown, but not completely baked.

Prepare the cream cheese until the sheet is cooked. Beat eggs with the mixer, add sugar, then gradually drained cheese and other ingredients. Finally, the raisins are added.

Spread the cheese composition over the slightly cooled dough.

Beat the egg whites well with the sugar and heat the apricot jam. With the help of a pos, wavy meringue diagonal lines are spaced with spaces between them.

The warm apricot jam is strained through a sieve. Then place between the strips of meringue with either a teaspoon or a pos ,.

Cheesecake, cranberries and meringue - Recipes

These days I've been so caught up in other things that I haven't had much time to post anything. This is despite the fact that we have stored in the computer some recipes waiting to be uploaded to the site. But, I say, there are enough delicious recipes to choose from and make your menu.

This recipe is one that I am sure you will enjoy.

Cruise Phase (PL, PP), Consolidation, Definitive Stabilization

Nutritional scale - starting with Wednesday

Dough ingredients:

- 200-250 g of quark or cream cheese

- 60 g wheat gluten (or wholemeal flour)

- 30 g cornstarch (or wholemeal flour)

- 4 lg finely ground oat bran

- 1 vial of vanilla essence

- 3 tablespoons sweetener powder

Filling ingredients:

-1 vial of vanilla essence

+ 1 egg yolk and 2 lg milk for greasing


Put the dry ingredients in a bowl, and then add with a spoon the quark or cream cheese (one spoon at a time) stirring until a thick crust is formed. Wrap this shell in cling film and refrigerate for 15 minutes.

After it has been refrigerated, take the crust and spread it on a plate on which you have sprinkled a little wheat gluten before (so that it does not stick).

Meanwhile, you can prepare the filling in a bowl, mixing all the ingredients.

Spread as much pizza as you can in a round shape and cut into 9 or 12 triangles. Place the filling with the teaspoon at the base of each triangle and start rolling (start with the larger side and end with the tip).

Place in a tray on baking paper and grease with the yolk mixed with milk. Put the tray in the oven heated to 180 degrees and bake until golden brown (15-20 minutes).

After removing them on the plate, powder them with xylitol (sweetener) and serve them with pleasure.

p.s. watch out for gluten consumption!



250 g of fine cow's cheese

3 large eggs (XL) & # 8211 separate the yolks from the whites

1/2 teaspoon vanilla paste (or vanilla extract)

Mix the cheeses with the powdered sugar, then with the yolks.

Incorporate flour and vanilla paste.

Put the cheese with the yolks in the shape of removable walls and bake in the preheated oven at 160 ° C for 45 minutes. Mix the egg whites with powdered sugar until they become a hard foam and arrange them over the cheesecake. Lower the oven temperature to 120 ° C and continue to bake for another 45 minutes. Turn off the oven and let it cool for 2 hours in the oven.

After this interval, carefully remove the outer walls of the form, then leave the cheesecake in the fridge for at least 6 hours.

Bow with cheese and cranberries

I really liked this recipe due to the combination of cheese and cranberries. Because if Ana has apples, Anca cooks cranberries :-). What I find funny is that this summer the stalls were full of cranberries and I was looking at them how beautiful they are and I didn't know what to do with them. Well next year I'll be ready.
The recipe is an entree recipe but if you use brie cheese it will turn out sweet as a cake. I think the combination with a matured cheese would be more interesting, a gorgonzola for example I think would go very well.

Ingredients for 18 bows:
12 sheets of pie & # 8211 to my surprise so many sheets has a package
100g melted butter
250g brie, cut into 18 pieces
cranberry jam, I prepared it by simply boiling 10 minutes 100g dehydrated cranberries with a few liguri
50-80g nuts, coarsely chopped
chopped pistachios or poppy seeds for sprinkling

Preheat the oven to 220 degrees / hard. Grease a sheet of pie with butter, glue another on top and grease it. Place the sheets with the large side towards you and cut them into 3 equal strips. Put brie cheese in the middle of each strip, sprinkle with walnuts and put a teaspoon of cranberries.

Roll the sheets from the bottom up and twist the ends of each roll to seal it. Place the rolls in the oven tray lined with baking paper and grease them with melted butter and sprinkle with poppy seeds or pistachios.

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Cheesecake and meringue & # 8211 a lovely sweet you never get tired of

The cake with cheese and meringue is soft and fluffy. To prepare this dessert I use a simple and quick recipe. I recommend you try it too. It is explained step by step in the lines below.

Countertop ingredients:

  • 1 cup wheat flour, 120 g sugar
  • 120 gr butter, 1 egg
  • ½ teaspoon baking powder, a pinch of salt

Ingredients for cream cheese:

  • 1 kg of cottage cheese for cakes
  • 4 eggs, 4 egg yolks, 1 cup sugar
  • ¾ glass of oil, 2 glasses of milk
  • 2 sachets of vanilla pudding

Ingredients for meringue:

Method of preparation:

Sift the flour with the baking powder and salt. Add the sugar, egg and butter. Mix well. Knead the dough, wrap it in cling film and refrigerate for 30 minutes. After half an hour, take it out of the fridge, and spread it in a round baking tray, greased with butter.

Put the tray in the preheated oven at 180 degrees for about 20 minutes, until the dough is lightly browned.

Meanwhile, we prepare the cream. All ingredients must be at room temperature. Put the cottage cheese, eggs, yolks, sugar, oil, milk and pudding powder in a large bowl.

Mix with the mixer on high speed for about 5 minutes. We will get a fairly thin cream. Put the cream on the baking sheet and put the tray back in the oven. Bake the cake for 50 minutes at 180 degrees.

After the cake is baked, prepare the meringue. Beat the egg whites, then add the sugar. Put the meringue obtained over the cream cheese and put the cake in the oven for another 15 minutes. We keep an eye on it so it doesn't burn.

Remove the cake from the oven and let it cool. Good appetite and increase cooking!

Video: Dieser Kuchen weckt Erinnerungen saftiger Blaubeer Kuchen mit crunchy Streuseln # 79 (July 2022).


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