New recipes

Chicken with potatoes

Chicken with potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I washed the meat and cleaned the potatoes, I cut them "rough" so I like it more.

I prepared from oil, spoons of broth, salt and pepper a kind of sauce that I put over the meat, in a cauldron.

Pour the cup of water over and cover with aluminum foil, leave over medium heat, not to be too hard.

We check from time to time, and when the meat is almost ready we put the sliced ​​garlic. Cover and leave until the meat is ready.

I boiled the potatoes in boiling salted water, and then I put them in the pan for about 15 minutes, before I put them in the bowl I peppered them and salted them a bit, I thought they needed more I did well!

I also made a carrot salad, I ate it with gusto!


Chicken cuffs with potatoes: recipes for cooking in the oven

Chicken with potatoes, cooked in the sleeve & # 8211 is a nutritious, juicy and low-calorie food that is cooked very simply.

Poultry prepared in this way does not dry out and does not accumulate in itself the extra fat that does not have the best effect on the human body.

ingredients Number of
chicken (and can be whole chicken, chicken thighs, fillets and even wings) & # 8211 1 kg
medium sized potatoes & # 8211 6-7 pieces.
bulbs & # 8211 1-2 pieces
carrots & # 8211 1-2 pieces
garlic & # 8211 0.5-1 cap
green & # 8211 for taste
salt and pepper & # 8211 for taste
a tomato & # 8211 1 sea
Cooking time: 120 minutes Calories per 100 grams: 187 Kcal

Lack of time today is the main problem of many housewives.

However, to have time to do all the work and not leave the household without a tasty lunch or dinner is quite real.

That's why chicken, baked in the sleeve in the potato oven & # 8211 is a real magic wand.

The technological process is as follows:

  1. Preheated chicken must be washed well and divided into pieces suitable for cooking and later consumption.
  2. After that, the chicken is rubbed with salt, a piece of garlic, sprinkled with pepper and chopped dill or parsley (you can use a dry mixture).
  3. Potatoes and carrots are cleaned, washed well and sliced, salted.
  4. The onion is cleaned and cut into half rings.
  5. Tomatoes are diced.
  6. The ingredients are placed in a baking bag prepared in the following order: the potatoes are carefully arranged, then the carrots, onions and tomatoes, then the chicken is placed, the greens are poured.
  7. The sleeve is tightly tied and sent to a preheated oven.
  8. Cooking time & # 8211 about an hour and a half at a temperature of 180-200 ° C.

In the video below is also a quick way to cook, but no tomatoes and legs are taken as chicken:


Garlic flavor for potato dish with chicken

When the potatoes are almost ready, you can put the chicken pieces back in the pan. Let them boil in the sauce to get its taste. Add two bay leaves to give a special flavor to the potato dish but also a few peppercorns and don't forget to match the salt taste. Two minutes before turning off the heat, add the finely chopped garlic cloves or, if you don't have them, sprinkle a little granulated garlic.

In only 30 minutes you can prepare one potato dish with chicken just the way you like it. serves potato dish with chicken cumamaliguta warm and be sure you have a safe meal. You and your family will be satisfied with the result obtained.


Hostess good advice

As in other recipes, the preparation of chicken with potatoes and chicken requires a lot of attention and certain points:

  1. To turn the clot into a beautiful shape, the filling should be evenly spread
  2. However, when setting the filling, you need to leave some space on the edges so that the contents of the cake do not fall
  3. For a kind of appetizing cake you need to lubricate the egg or vegetable oil
  4. In order not to sting the edges, you can pour the dough into the pan and the edges & # 8220se can stick & # 8221
  5. In addition to the types of dough described above, you can also use a pancake.

The chicken and potato pieces are tasty and simple enough to cook. Kurnik recipes useful for any hostess. Whether it's a family vacation or an ordinary day, both the family and the guests will appreciate this simple Russian food.

You can start experiencing compound pies right now. For inspiration, we present a video in which a very interesting pancake chicken is considered.

Feel free to try cooking on your own. Wake up to your culinary genius!


Potato food with chicken

Buying chicken with potatoes is one of my husband's favorites. Luckily for me, the children also started to eat it, so I prepare it quite often. I avoid using the cake to prepare any food, so you will like the recipe below because it is healthier, without oil and without fried onions.


Recipe for a hearty meal with foil potatoes

ingredients Number of
1. Chickens 4 pieces.
2. Potatoes 6 pieces.
3. Vegetable oil 2 tablespoons. spoons
4. Spices for meat (ready mix) 15 gr.
5. Tomatoes 3 pieces.
6. Red pepper 3 pieces.
7. Garlic 1 2 heads

  1. Start by rinsing and cleaning the meat from the fat.
  2. Then you have to either leave the hips whole or cut them in half.
  3. It is important to dry them with fresh water using wet towels.
  4. Then you need to grease the chicken with vegetable oil and tomatoes in spices, leave for 15 minutes.
  5. Potatoes should be washed and cleaned, cut into slices or chopsticks.
  6. All remaining vegetables should be washed and cut as follows:
  • Tomatoes & # 8211 thinly sliced
  • Garlic & # 8211 thin plates
  • Pepper & # 8211 thin straw
  1. They should be mixed together, including potatoes, salt.
  2. Each hanger should be placed on a separate piece of foil, covering the top with a mixture of vegetables.
  3. After wrapping all the hips, you need to put the sheets on a baking sheet, leave them in the oven for one hour at 150 degrees.

Baked chicken with potatoes

and mix well with olive oil, pepper and half a teaspoon of dried sage.

Grease the whole chicken with the mixture obtained, including inside. Put the rosemary sprig inside.

Place the chicken in a heat-resistant dish and place in the oven at 180 degrees for 30 minutes.

return and leave in the oven for another 30 minutes.

Meanwhile, cut the potatoes into large cubes and cut the onion into quarters.

Season the potatoes with salt and pepper and mix.

After 30 minutes, remove the dish from the oven.

add the potatoes and onions and put them back in the oven, raising the temperature to 200 degrees.

After 30 minutes, sprinkle the chicken with the juice formed in the bowl

and continue baking for another 30 minutes. At the end, check that the potatoes are well penetrated.


Recipe for a hearty meal with foil potatoes

ingredients Number of
1. Chickens 4 pieces.
2. Potatoes 6 pieces.
3. Vegetable oil 2 tablespoons. spoons
4. Spices for meat (ready mix) 15 gr.
5. Tomatoes 3 pieces.
6. Red pepper 3 pieces.
7. Garlic 1 2 heads

  1. Start by rinsing and cleaning the meat from the fat.
  2. Then you have to either leave the hips whole or cut them in half.
  3. It is important to dry them with fresh water using wet towels.
  4. Then you need to grease the chicken with vegetable oil and tomatoes in spices, leave for 15 minutes.
  5. Potatoes should be washed and cleaned, cut into slices or chopsticks.
  6. All remaining vegetables must be washed and cut as follows:
  • Tomatoes & # 8211 thinly sliced
  • Garlic & # 8211 thin plates
  • Pepper & # 8211 thin straw
  1. They should be mixed together, including potatoes, salt.
  2. Each hanger should be placed on a separate piece of foil, covering the top with a mixture of vegetables.
  3. After wrapping all the hips, you need to put the sheets on a baking sheet, leave them in the oven for one hour at 150 degrees.

Ingredient:

- 4 teaspoons of crushed garlic
- a tablespoon of olive oil
- a teaspoon of salt
- 1/4 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 12 small red potatoes, cut in half (about 750g)
- 1 kg of boneless chicken breast, cut into cubes
- a cup of thinly sliced ​​red onion
- 3/4 cup of dry white wine
- 3/4 cup chicken soup
- 1/2 cup chopped hot peppers
- 1/4 cup pitted kalamata olives, cut in half
- 2 cups of dried, chopped tomatoes
- 2 tablespoons fresh, chopped basil
- a can of artichokes (400g)
- 1/2 cup grated Parmesan cheese
- thyme branches (optional)

2. Mix 2 teaspoons of garlic, oil, a quarter of a teaspoon of salt, thyme, a quarter of a teaspoon of black pepper and potatoes on a baking tray greased with oil. Cook over medium heat for 30 minutes or until soft.

3. Heat a large baking tray greased with oil over medium heat. Sprinkle the chicken pieces with half a teaspoon of salt and a quarter teaspoon of black pepper. Add half the amount of chicken to the pan, fry for 5 minutes or until brown. Remove the chicken from the pan and repeat the procedure for the rest of the chicken and set it aside.

4. Add the onion to the pan, fry for 5 minutes. Incorporate the wine, bring it to the boil and then let it boil over low heat until it drops to a third of a cup (about 2 minutes). Add the potatoes, chicken, chicken broth, hot peppers and olives and cook for 3 minutes, stirring occasionally. Incorporate 2 teaspoons of garlic, a quarter teaspoon of salt, tomatoes, basil and artichokes and cook for another 3 minutes or until the flavors have combined. Sprinkle with parmesan and garnish with thyme, if you wish!

Try this successfully chicken steak with potatoes to satisfy the hunger of even the most demanding growlers or the fiercest traditionalists. Play with the ingredients and always create new recipes!



Comments:

  1. Akizuru

    I apologize, but in my opinion you admit the mistake. I offer to discuss it.

  2. Fishel

    What words ... the phenomenal, magnificent idea

  3. Tautaxe

    I am satisfied with you

  4. Kakasa

    I have long wanted to ask you, the author, where do you live? In the sense of a city? If not serket :)

  5. Maurn

    And what would we do without your great phrase



Write a message