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Strawberries are cleaned and washed, then put in a blender with powdered sugar and mixed until pureed.
Whip the whipped cream, add the yogurt and strawberry puree, put the whole mixture in a bowl and leave it in the freezer for at least 3 hours.
Every hour it is advisable to break the ice needles formed.
You can choose BIO lemons, with untreated peel, because we also use their peel in this lemon ice cream recipe. A healthy and tasty homemade ice cream, sweetened with. Jul ice cream with yogurt and condensed milk, just two ingredients, a delicious ice cream.
In this regard, we have prepared 2 very light assortments of ice cream. First I "blended" the fruit with a little yogurt. I mixed the rest of the yogurt, using the mixer, with the sugar, the lemon juice and the peel. Recipes & rsaquo Preparations & rsaquo Mamamag ice cream.
When it is very hot outside, very few of us have an appetite and consume nothing but fruit and water, possibly yogurt.
Preparation of glazed muffins with yogurt and strawberries
There's nothing wrong with today's muffin recipe. A yogurt dough, pieces of fresh strawberries and a classic and light icing, made of powdered sugar rubbed with a little strawberry puree.
If you intend to give up the icing & # 8211 although I do not advise you, because it is all the charm of this recipe & # 8211 you may want to increase the amount of sugar in the composition a little. Taste some of the dough before pouring it into molds and decide according to your tastes.
Ice cream with yogurt on a stick
We have more ice cream recipes on the blog, such as quick strawberry or berry ice cream, so there had to be a ice cream with yogurt on a stick.
With only 3 ingredients, it will be loved by mothers, because it contains healthy ingredients.
The recipe is versatile, you can prepare it with any seasonal fruit. Enjoy your meal!
Yogurt ice cream with browned strawberries
Because the stalls are beautifully colored by the fragrant strawberries, why not enjoy them with a healthy and dietary dessert?
Preparation time: 10 minutes
250g of fresh strawberries, cut in half
400g of plain yogurt, previously frozen in the freezer
1 teaspoon brown sugar
1. Heat a pan over medium heat, add the strawberries and a teaspoon of sugar and leave everything on the fire for 2-3 minutes, stirring periodically.
2. Place the frozen yogurt in 4 small bowls, then place the strawberry halves on top.
Nutritional content per serving: Calories 160, Fat 3g, Carbohydrates 30g, Protein 6g, Fiber 2.5g.
Strawberry ice cream & # 8211 video recipe
Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!
Strawberry ice cream it has always been a perfect dessert for me. As you already know, I love strawberries, I like them so much that this year I planted a few in my yard and I look forward to them ripening. But until I got my own production, I couldn't help but buy strawberries. Honestly, I prefer the Romanian ones which are much sweeter, although they are smaller, but I also don't refuse the Greek ones which are quite decent, especially when the appetite is high.
For this strawberry ice cream recipe, I decided to show you an extremely simple recipe. I quite often receive messages from you, in which you tell me that at vanilla ice cream you can't make egg-based cream, which is a little more pretentious and if you cook it for an extra minute, it separates. So I chose to use a strawberry ice cream recipe without this & # 8222creme anglaise & # 8221, but only with milk and cream for whipped cream or for cooking. Ideally, sweet cream should be fatty, with 30% fat because we do not have eggs, we need this fat to get a creamy strawberry ice cream.
For this recipe I used an ice cream machine because it is lighter and not to get ice crystals in strawberry ice cream. Of course you can make ice cream without an ice cream machine. Put the composition in the freezer, but every 30 minutes, you have to take it out and mix it in it. I know it's hard work, but if you do, break the ice crystals and get a fine, creamy strawberry ice cream. In 3-4 hours the ice cream will be ready.
When the ice cream was ready, I added in it some strawberries cut into cubes for appearance but also to accentuate the taste of the strawberries. You can not put, if you do not want. After I took the ice cream out of the car, I put it in the freezer for 2 hours because it is still quite soft. Serve strawberry ice cream as such or with strawberry sauce and fresh fruit. You can also try my recipes chocolate icecream or mango.
Strawberry ice cream with yogurt - Recipes
STRAWBERRY ICE CREAM WITH YOGHURT
The weather threatens us that the thermometer
It's sure to jump 30 degrees
So and therefore it is time
Let's present a cool summer dessert.
- 1kg strawberries
- 300 gr fat yogurt (I used sheep and buffalo)
- 500 ml liquid cream (for whipped cream)
- 100 gr powdered sugar
- Put the strawberries in a blender and make a puree, then mix them with half the amount of sugar.
- Mix the liquid cream with the rest of the sugar until we get a cream that is not very "sticky"
- mix the yogurt with the strawberry puree then lightly incorporate with whipped cream
- I started the ice cream machine
- It can also be put directly in the freezer to obtain a creamy ice cream. Remove from the freezer every 40 minutes 3 times and stir to break the ice crystals.
- Enjoy! Strawberry ice cream
Strawberry ice cream with yogurt
It's time for strawberries to start appearing in gardens and markets. And because the warm weather has come, only a seasonal ice cream, made of strawberries and yogurt, is a quick and easy recipe to make.
Ingredient: 500 g of strawberries, 400 g of yogurt, 100 ml of sour cream, 6 tablespoons of honey (or 3-4 tablespoons of powdered sugar, depending on how much sweet you want), 1 tablespoon of lemon juice.
Method of preparation: Remove the strawberry stalks and mix them in a food processor or blender. If you want to get a finer ice cream, then strain through a sieve the strawberry puree obtained, thus removing the mash.
Stir the fruit in the blender again, adding the yogurt. Beat the cream, then add it to the strawberry and yogurt mixture. Then we add the honey. The amount of honey can be variable, depending on how sweet the strawberries are.
If we have an ice cream maker, we put the composition in the ice cream maker and the ice cream maker will be creamy, without ice needles. If we don't have it, take the bowl out of the freezer for about 40 minutes and mix to prevent the formation of ice needles. After a few hours in the freezer we can serve ice cream in glass cups or bowls.
Ingredients for the recipe for strawberry ice cream, whipped cream and condensed milk
Quantities for 1.1 kg of ice cream
- -500 g natural whipped cream, unsweetened
- -500 g frozen strawberries (or other fruits)
- -100 ml condensed milk
- -1 teaspoon lemon juice
Some tips for homemade ice cream recipe
& ndash whipped cream and condensed milk they must be very cold, it is ideal to leave them in the fridge beforehand
-I recommend cutting the strawberries as small as possible before freezing
-mix the whipped cream extremely lightly in the strawberry mixture, to obtain a fine foam
Preparation of glazed muffins with yogurt and strawberries
There's nothing wrong with today's muffin recipe. A yoghurt dough, pieces of fresh strawberries and a classic and light icing, made of powdered sugar rubbed with a little strawberry puree.
If you intend to give up the icing & # 8211 although I do not advise you, because it is all the charm of this recipe & # 8211 you may want to increase the amount of sugar in the composition. Taste some of the dough before pouring it into molds and decide according to your tastes.