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It can be served as such or as a garnish!
- red potatoes 600 g.,
- yellow onion 4 pieces,
- green onion 3 strands,
- bacon 200 g.,
- sunflower oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Peasant potatoes:
The potatoes are washed and boiled in shell, in cold water with a little salt. Meanwhile, clean the onion, cut it into rounds and fry it in sunflower oil. After boiling the potatoes, peel them, cut them into rounds and place them in a heat-resistant tray. On top of the potatoes, spread the fried onion and bacon cut into pieces. Put the tray in the oven over high heat for approx. Ten minutes.