New recipes

Assorted pickles in brine

Assorted pickles in brine

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

We wash the fruits and vegetables well and clean them of stalks, seeds.

On the bottom of the jar (washed and drained well), place dill flowers, 1 piece of horseradish, 1 puppy of carrots, slices of carrot, vegetables, a slice of quince, plums, garlic, horseradish, celery leaves, dill flowers .

We make brine in 1 l of water, we add 1 tablespoon of salt, we put it on the fire to boil a few boils, we add sliced ​​hot peppers and we let it boil 1 more boil,

Allow to cool slightly and then pour hot into jars and seal the jars.

We cover them with a blanket and let them cool until 2 days when we will store them in the pantry