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Pan-fried seafood

Pan-fried seafood

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I put the frozen seafood in the dry cooker pan, in which I melted the butter, and let it boil for 15 minutes in the sauce formed (from butter and water left by the frozen fruit).

I cleaned the garlic and sliced ​​it, then I added it to the pan, over the seafood, together with a special spice for the fish. I left it on the fire for another 5 minutes, to even out the flavors.

I served it with pre-cooked rice, which I prepared by boiling it in water, with a little salt, two tablespoons of oil and chopped basil.

P.S. Everyone was delighted with the result, except my mother-in-law, who did not have the courage to taste =))): D


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    not that

  5. Uisnech

    mdyayaya ... .. * thought a lot * .... thanks to the author for the post !!

  6. Burhardt

    there are analogs?

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