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This Copycat Chick-fil-A Chicken Sandwich Recipe Will Satisfy Your Fast-Food Craving

This Copycat Chick-fil-A Chicken Sandwich Recipe Will Satisfy Your Fast-Food Craving


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While there are plenty of great fried chicken sandwiches across America, few can rival the simple pleasure of Chick-fil-A. You can’t always get Chick-fil-A, especially considering the cult-favorite fast food chain is closed on Sundays. But if you’re wanting to get your fix, then you’re in luck, since you can easily recreate Chick-fil-A’s fried chicken sandwich at home.

The Most Famous Fast Food Menu Items of All Time

There are two secrets to recreating Chick-fil-A’s signature sandwich. The first is to brine the chicken breasts for half an hour to one hour in zesty dill pickle juice. This gives the chicken that sometimes hard-to-define Chick-fil-A flavor.

The second secret is a couple of tablespoons of powdered sugar mixed in with the flour coating. This adds a subtle sweetness that plays well off of the saltiness from the pickle brine. But if you don’t have powdered sugar, don’t worry — just read up on these handy ingredient swaps.

After seasoning and dredging the chicken in flour, fry the chicken in a neutral oil like canola, vegetable or peanut oil. Just make sure you know how to safely fry food at home. Add the chicken to a buttered, toasted bun and top with more pickles. And after you conquer this dish, you can recreate these other fast food favorites at home.

Fried Chicken Sandwich

Serves: 4

Ingredients:
1 1/2 pound boneless, skinless chicken breasts
1 1/2 cup pickle juice
1 1/2 cup milk, separated
1 egg
1 1/2 cup flour
2 tablespoons powdered sugar
Salt and pepper, to taste
4 hamburger buns
Butter
Dill pickle slices
1 1/2 cup neutral oil, such as canola or vegetable oil

Directions:
Cut chicken breasts into 6-ounce portions. Using a meat tenderizer, pound the chicken breasts until they are at an even thickness.
In a large bowl, combine pickle juice and 1/2 cup milk. Quickly stir together. Add chicken and marinate in the fridge for 30 minutes to 1 hour.
Drain the chicken.
In a large Dutch oven or cast-iron skillet, heat oil over medium-high heat. The oil temperature should be about 375 degrees.
While oil is heating up, whisk together remaining 1 cup milk and the egg.
In a separate bowl or zip-lock bag, add flour, powdered sugar, salt and pepper. Mix together until well combined.
Dip chicken breasts in flour mixture, coat well.
Add chicken to milk and egg mixture, coat well.
Re-dredge chicken in the flour mixture, coat well.
Add chicken to oil and cook until chicken is golden brown on both sides and at an internal temperature of 165 degrees, about 8 minutes. Flip chicken halfway through.
Remove chicken from skillet and pat off excess oil using paper towels.
Set oven to 350 degrees.
Butter hamburger buns. Place buns in oven and toast until light brown, about 5 minutes.
Assemble sandwiches. Add pickle slices to bottom bun, then add chicken. Top with mayonnaise, tomato, lettuce or cheese if desired.
Serve with waffle fries and lemonade.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.


How to Make Copycat Chick-fil-A Sandwiches for Sundays

Many of us have experienced the following scenario– we wake up on a Sunday and crave one thing and one thing only: a Chick-fil-A sandwich. Some of us may unknowingly drive all the way to the fast-food chain, bellies hungry and screaming for the delicious, fried chicken on perfectly warm, buttered bread. We dream and drive only to find it is closed. Tears may ensue. I hear they call it the Sunday Sandwich Syndrome. Thankfully, a copy cat genius has given us the recipe to stop the tears. Follow these instructions, add your favorite condiments and you’ll never suffer from the sandwich syndrome again.

Prep time: 1 hour
Cook time: 10 minutes
Total time: 1 hour and 10 minutes

Servings: 2 sandwiches

Ingredients:

2 thin chicken breasts
1/4 cup pickle juice
1 egg
1/8 cup milk
1/2 cup flour
1 tablespoon powdered sugar
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon basil
1/4 cup peanut oil
2 buns
1 teaspoon paprika
Salt and pepper

1. Put the chicken breasts in a plastic bag of pickle juice. You heard me right. The secret is pickle juice. Let it marinate for an hour.
2. Beat together an egg and milk
3. Mix together the flour, sugar, garlic salt, celery salt, basil, salt and pepper

4. Put the oil in a skillet on medium-high heat
5. Coat each chicken piece in the egg mixture. Coat again with the flour mixture

6. Fry each piece for 3-4 minutes per side. The chicken should look golden brown and cooked all the way through.

7. Dry the chicken on paper towels
8. Butter the sandwich buns

9. Assemble your sandwich, add your favorite condiments and eat more chicken on Sundays!

Tip #1: Canola oil, a more common type of oil, may be substituted for the peanut oil, but I recommend using peanut oil. I tried the recipe using both oils and found that the peanut oil gave it a better flavor.

Tip #2: Here’s a great kitchen hack I learned about sugar. If you only have granulated sugar, don’t go out and get a whole bag of powdered sugar just for this recipe. Just pulverize the same amount of sugar in a blender for 15 seconds.