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Meat baskets with egg eyes

Meat baskets with egg eyes

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This recipe caught my attention in a magazine and I adapted it to my taste. It is easy to prepare, effective and very tasty.

  • 1 kg of very finely chopped meat
  • 2 eggs
  • a glass of mineral water
  • salt
  • 3 slices of bread soaked in milk
  • a teaspoonful of baking soda
  • chopped parsley
  • 2 onions hardened in butter
  • eggs depending on how many baskets you want to prepare

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Meat baskets with egg eyes:

Mix the meat with all the ingredients (the two eggs, mineral water, salt, spices, parsley, baking soda, bread soaked in milk) and let the flavors mix a little (about 15-20 minutes). Put baking paper in a tray and form baskets with a spoon in which we will make holes in the center and put a raw egg. Put them in the hot oven until they get a golden shade and are cooked (30-40 minutes).

Serve warm with salad and other garnishes.

Good appetite !

Tips sites


You can put a slice of grated cheese or Parmesan cheese on top of the egg.


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  3. Lannie

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    I absolutely agree with you. There is something about that, and I think it's a good idea.

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