We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
- Recipes
- Ingredients
- Seafood
- Fish
- Oily fish
- Salmon
- Sauce for salmon
Fresh salmon fillets are pan-fried to perfection and served with an oyster sauce. Perfect served over freshly cooked rice and a side of steamed broccoli.
38 people made this
IngredientsServes: 6
- 2 tablespoons oil
- 2 cloves garlic, crushed
- 4 tablespoons dark brown soft sugar
- 3 spring onions, sliced
- 4 tablespoons oyster sauce
- 250ml water
- 900g salmon fillets
- 1 tablespoon cornflour
- 2 tablespoons warm water
MethodPrep:15min ›Cook:25min ›Ready in:40min
- Heat oil in a medium frying pan over medium heat. Stir in garlic and dark brown soft sugar and cook until garlic is lightly browned. Stir in spring onions and cook until tender. Mix in oyster sauce and water.
- Place salmon fillets into frying pan and reduce heat to medium low. Spoon sauce mixture over fillets. Cook 10 to 15 minutes, until fish is easily flaked with a fork.
- Remove fish from frying pan and set aside. Mix cornflour and warm water into the remaining sauce mixture. Stir until thickened to desired consistency. Pour over salmon to serve.
Recently viewed
Reviews & ratingsAverage global rating:(25)
Reviews in English (19)
This recipe just made my salmon fillets something special :-) Will be doing again and again. Super yum!-02 Mar 2015
Quick! Easy! And delicious.-09 May 2012
Delicious. Family loved it-01 Feb 2017
Bravo, this thought you are just by the way
Infinitely possible to discuss
Thanks for the help in this question. All ingenious is simple.
I believe you were wrong. I'm sure. Write to me in PM, discuss it.
To be more modest it is necessary
Of course you are rights. In this something is I like this thought, I completely agree with you.