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- Dish type
- Seafood starters
- Fish starters
- Salmon starters
Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.
31 people made this
IngredientsMakes: 1 ball
- 225g cream cheese, softened
- 1 tablespoon finely chopped onion
- 1 teaspoon horseradish
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 (418g) tin salmon, drained and flaked
- 1 bunch parsley, chopped
MethodPrep:20min ›Ready in:20min
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in cling film and chill in the refrigerator until serving.
Reviews & ratingsAverage global rating:(29)
Reviews in English (26)
I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!-01 Sep 2001
This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!-29 Oct 2003
Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.-18 Jan 2005