Traditional recipes

Catherine's Sunday roast recipe

Catherine's Sunday roast recipe


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Cuts of beef
  • Topside beef

This was my mother's signature recipe. Simple, but classic - you can't go wrong. Leftovers are delicious cold for sandwiches with wholegrain mustard.

156 people made this

IngredientsServes: 6

  • 1.4kg (3 lb) beef topside roasting joint
  • 4 cloves garlic, halved
  • 1 teaspoon coarsely ground black pepper

MethodPrep:5min ›Cook:1hr30min ›Ready in:1hr35min

  1. Preheat oven to 200 C / Gas mark 6. Secure roast with cooking string.
  2. Make 8 slits around the roast about 1cm deep and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting tin.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 160 C / Gas mark 3, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  4. To serve, slice very thinly, and use the meat drippings for gravy.

Recently viewed

Reviews & ratingsAverage global rating:(100)

Reviews in English (86)

I have made roast beef and lamb with this amount of garlic before and it has been a success and def not ruined the meat so not sure what you did but it should have been fine.-16 Jan 2011

Babajangas I can't believe how incredibly rude you are! You chose to try the recipe. The only person responsible for it not being how YOU like it is YOU. I also like a lot of garlic on my meat, it is all a matter of taste. Surely you had some idea when putting the garlic in if it seemed too much for your own liking?-23 Feb 2013

This is the worst recipe that I have ever tried. I followed it to the letter and it ruined a very expensive piece of beef and left me very red faced. I absolutely LOVE garlic but this was overkill and ruined what was a very tender piece of beef that I had cooked to perfection!-07 Dec 2009


Watch the video: Slow Cooked Beef Short Ribs - Gordon Ramsay (May 2022).


Comments:

  1. Stanfield

    Interesting post, thanks. Also secondary for me personally is the question “will there be a continuation? :)

  2. Muzil

    The topic is interesting, I will take part in the discussion. I know that together we can come to the right answer.

  3. Jermain

    Only recently became your reader and immediately subscriber. Thanks for the post.

  4. Saber

    Of course you're right. There's something about that, and that's a great idea. I am ready to support you.

  5. Ulmar

    Well done, the brilliant idea and is timely

  6. Manawanui

    It is removed (has tangled topic)

  7. Goshicage

    The highest number of points is achieved. Good idea, I agree with you.



Write a message