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Lemon sauce for salmon fish cakes recipe

Lemon sauce for salmon fish cakes recipe


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  • Recipes
  • Dish type
  • Side dish
  • Sauce
  • Seafood sauce

A simple lemon sauce made with butter, flour, milk and lemon. It's lightly spiced with cayenne pepper.

379 people made this

IngredientsServes: 8

  • 2 tablespoons butter
  • 4 teaspoons all-purpose flour
  • 175ml milk
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper

MethodPrep:5min ›Cook:5min ›Ready in:10min

  1. Melt butter in a saucepan over medium heat. Whisk in the flour and stir until smooth. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

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Reviews & ratingsAverage global rating:(229)

Reviews in English (177)

made this to go with salmon as it looked good, I didnt have nay cayan but added some chilli powder for a kick. The decided to add some french wholgrain mustard made a good sauce not amazing but nice with a rich fish-09 Jul 2012

Absolutely awful. The totally worst thing I have ever made or eaten. Do not make this recipe!-02 Jan 2014

just bad.-26 Feb 2017


Watch the video: Salmon with Lemon Butter Sauce Recipe (May 2022).