Lemon sauce for salmon fish cakes recipe

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Recipes
Dish type
Side dish
Sauce
Seafood sauce

A simple lemon sauce made with butter, flour, milk and lemon. It's lightly spiced with cayenne pepper.

379 people made this

IngredientsServes: 8

2 tablespoons butter
4 teaspoons all-purpose flour
175ml milk
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

MethodPrep:5min ›Cook:5min ›Ready in:10min

Melt butter in a saucepan over medium heat. Whisk in the flour and stir until smooth. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Reviews & ratingsAverage global rating:(229)

Reviews in English (177)

made this to go with salmon as it looked good, I didnt have nay cayan but added some chilli powder for a kick. The decided to add some french wholgrain mustard made a good sauce not amazing but nice with a rich fish-09 Jul 2012

Absolutely awful. The totally worst thing I have ever made or eaten. Do not make this recipe!-02 Jan 2014