Cream Cheese Stuffed Pumpkin Muffins

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Ingredients

• 1 package (2-layer size) yellow cake mix, divided
• 1/2 Cup canned pumpkin
• 1/2 Cup vegetable oil
• 1 Tablespoon McCormick® Pumpkin Pie Spice
• 3 Tablespoons McCormick® All Natural Pure Vanilla Extract, divided
• 4 Ounces (1/2 package) cream cheese, softened
• 1 Tablespoon sugar

Directions

Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice and 2 teaspoons of the vanilla in large bowl with wooden spoon until well blended.

Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each muffin.

Bake 18 to 20 minutes or until toothpick inserted near center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.

Nutritional Facts

Servings16

Calories Per Serving222

Folate equivalent (total)37µg9%

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

Pumpkin Cream Cheese Muffins

I originally brought you these delicious pumpkin muffins back in September 2016, and recently I have been tweaking the recipe so I can bring you all a new and improved version.

I&rsquom super happy to say I&rsquom ready to share with you my perfected Pumpkin Cream Cheese Muffins. 🙂

These bakery-style pumpkin muffins are moist and fluffy, deliciously spiced, and stuffed with a cream cheese layer. I love to enjoy these warm on cold, autumn mornings!

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