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Preheat the oven to 180gC. First beat the butter with 100g of sugar. Incorporate the eggs in turn, then the salt powder, lemon peel and vanilla. Mix the flour with the starch and baking powder and add it to the butter cream. then add the walnuts and finely grated chocolate. Homogenize the mixture. Pour the composition into a cake pan greased and covered with baking paper and bake for 20-25 minutes. It is ready when it passes the toothpick test. Leave to cool. .
Dissolve the starch in water, add the apple cream (it can be found in the supermarket, if you don't have it, you can prepare the puree in the house from boiled apples, then mash well), put it on the fire to boil a few boils until it thickens well. leave to cool.
Mix the cream cheese with the sugar and vanilla, then add the dissolved gelatin, according to the instructions on the package, and at the end add the whipped cream, together with the 2 tablespoons of sugar. Stop a little cream for decoration.
In a form of cake with detachable bottom, place a plastic wrap, then place the top, apple cream and over it place the cream cheese. The cake is left to cool for 2-3 hours. Then remove from the form, place on a plate, and grease the edge of the countertop and cover it with crushed walnuts. carefully remove the paper strips. Decorate with preserved cream and apple slices.