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Cheese puff with raspberry dressing

Cheese puff with raspberry dressing

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We pass the 250 gr of cheese through a sieve.

Separate the 4 eggs, mix the yolks with 50 g of sugar or honey, the inside of the vanilla bean and the grated rind of a lemon, and rub the mixture until it becomes frothy. Add the cheese.

Beat the egg whites with a little salt and 40 grams of sugar, then mix it carefully with the cream cheese.

Grease the 4 smaller forms with butter, sprinkle 1-2 tablespoons of almonds.

Pour the mixture into molds and bake for approx. 15 minutes in the preheated oven at 180 degrees.

During this time we prepare the dressing.

Mix 200 g of raspberries with 40 g of cane sugar, the peel of half a lemon and its juice, boil for about 10 minutes, then pass it through a sieve.

When serving, pour the soufflé on a plate and pour the dressing over it.

I received word in writing that Electrolux Passion4Cooking has reached us and is looking for Traditional Transylvanian Recipes, and how Transylvanian & hellip

Today we cook meatballs together. And not just any kind, but potato meatballs with cheese. One goodness, not another! The meatballs come out fluffy at & hellip

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Cheese puff with raspberry dressing - Recipes

These days I've been so caught up in other things that I haven't had much time to post anything. This is despite the fact that we have stored in the computer some recipes waiting to be uploaded to the site. But, I say, there are enough delicious recipes to choose from and make your menu.

This recipe is one that I am sure you will enjoy.

Cruise Phase (PL, PP), Consolidation, Definitive Stabilization

Nutritional scale - starting with Wednesday

Dough ingredients:

- 200-250 g of quark or cream cheese

- 60 g wheat gluten (or wholemeal flour)

- 30 g cornstarch (or wholemeal flour)

- 4 lg finely ground oat bran

- 1 vial of vanilla essence

- 3 tablespoons sweetener powder

Filling ingredients:

-1 vial of vanilla essence

+ 1 egg yolk and 2 lg milk for greasing


Put the dry ingredients in a bowl, and then add with a spoon the quark or cream cheese (one spoon at a time) stirring until a thick crust is formed. Wrap this shell in cling film and refrigerate for 15 minutes.

After it has been refrigerated, take the crust and spread it on a plate on which you have sprinkled a little wheat gluten before (so that it does not stick).

Meanwhile, you can prepare the filling in a bowl, mixing all the ingredients.

Spread as much pizza as you can in a round shape and cut into 9 or 12 triangles. Place the filling with the teaspoon at the base of each triangle and start rolling (start with the larger side and end with the tip).

Place in a tray on baking paper and grease with the yolk mixed with milk. Put the tray in the oven heated to 180 degrees and bake until golden brown (15-20 minutes).

After removing them on the plate, powder them with xylitol (sweetener) and serve them with pleasure.

p.s. watch out for gluten consumption!

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Countertop ingredients

-150 g of eggs (3 medium-sized eggs)

Ingredients for syrup

Cream ingredients

-5-6 tablespoons powdered sugar

Method of preparation

1. Mix all the ingredients for the countertop and obtain a homogeneous dough.

2. Line a baking sheet with paper and pour the dough (20 cm in diameter).

3. Bake the sponge cake in the preheated oven until ready. Take the toothpick test.

4. Leave the countertop at room temperature for 8-12 hours.

5. Prepare the syrup: pour the water and sugar into a saucepan. Put it on the fire and bring the mixture to a boil.

6. Remove the pan from the heat and allow the syrup to cool.

7. Mix the syrup with 1 teaspoon of brandy or rum.

8. Prepare the cream: pass the cottage cheese through a sieve.

9. Beat the cream (as cold as possible) with the powdered sugar and vanilla, until you get a cream.

10. Mix the whipped cream with the cheese.

11. Cut the sponge along. Get two countertops.

12. Arrange the first top on the plate and sprinkle with syrup. Grease it with a layer of cream and arrange the raspberries.

13. Cover the raspberries with cream.

14. Arrange the second countertop, sprinkle it with syrup, then grease it with cream.

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Put all the dough ingredients in the bowl of the robot and knead. When gathered in 2-3 pieces, remove from the bowl and knead a little on the work table. Shape the ball, and keep it cold for 20 minutes. Spread the dough between two sheets of baking paper, then place in a pan greased with butter. Prick with a fork and place the tray in the preheated oven at 200 Â ° C for 7-8 minutes. Beat the eggs with the sugar until they triple in volume.

Add the cottage cheese and lemon zest and mix. Add the starch, then mix well.

Part of the cream cheese is put in the form of dough. Sprinkle raspberries on top. Pour the rest of the cream. Level and place the tray covered with aluminum foil in the oven preheated to 200 ° C for 20 minutes. Uncover the tray, lower the temperature to 170Â ° C, and leave for another 30-40 minutes.

The cream cheese swells, but will fall off a bit (so be it).

-Do not replace the cream cheese starch with flour! (loses its finesse and fluff)

Cheese puff with raspberry dressing - Recipes

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Video: Himbeerdressing Rezept (July 2022).


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