In a bowl, put the yeast, water and sugar. With your fingers, crush the yeast and set aside for 5 minutes. Add the mayonnaise over the flour mixed with the semolina and salt and knead a dough. Cover with a damp kitchen towel and leave in a place away from the current. I put it in the microwave.
Avocado Face MaskDon’t just use it for guacamole — avocado is a superfood for your skin, too! It’s full of vitamins that moisturize and rejuvenate skin, leaving it looking fresh and supple.Ingredients:1 ripe avocado2 tablespoons honey1 tablespoon lemon juiceMethod: Mash the ingredients together in a small bowl until they form a thick paste.
Houston Rockets guard James Harden and his beard are the stars of Trolli’s latest campaignA Harden-inspired line of “Weird Beards” from Trolli is slated to debut in the spring, but for now, Harden’s got worms on the brain.A series of ads for Trolli — the popular gummy brand behind candies like Sour Brite Crawlers, Cherry Bombers, and Sour Watermelon Sharks — stars Houston Rockets guard James Harden and his beard, which has become famous enough in its own right to warrant a Twitter account and slogan, “Fear the Beard.
Peel a squash, grate it and squeeze the juice. Sprinkle a little salt and mix well. Leave approx. 5 minutes, then squeeze the juice well. Mix with the crushed garlic, finely chopped green onion, chopped greens, feta and the 2 beaten eggs. If we have a little ouzo at hand, do not hesitate to add, I did not have :( We add in the composition 3 tablespoons of wholemeal flour or breadcrumbs.
Photos of all things food and drink from The Daily MealHot cocoa with homemade marshmallows is perfect for a cold winter day.The Daily Meal& 39;s editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There& 39;s not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who prepare it are noteworthy, so Snackshot of the Day does what photographs do best, rely on the image to do most of the talking.
RecipesDish typeCakeClassic cakesLayer cakeThis is a creamy and rich cheesecake with a lovely fruit layer baked right in the middle. The oats and fruit in the base also help to make this cheesecake special!25 people made thisIngredientsServes: 16 125g plain flour80g porridge oats1/2 teaspoon baking powder5 tablespoons dark brown soft sugar110g butter450g fruit filling450g cream cheese, softened200g caster sugar1 1/2 teaspoons vanilla extract475ml soured cream3 eggsMethodPrep:15min ›Cook:1hr5min ›Extra time:8hr chilling › Ready in:9hr20minPreheat oven to 180 C / Gas 4.
