There’s something intriguing about the opening of the Waldorf Astoria Jerusalem—bringing together the old world with today& 39;s modern society—so much so, that we& 39;re seriously considering a trip to the Holy Land this year to check it out. The new hotel, blending Greco-Roman, Gothic and Ottoman architecture, sits at the intersection of King David, Agron and Mammilla Streets and nearby the Jaffa Gate.

Wash the chicken well and set aside to dry with water. In a pan put the chickpeas drained of juice, sliced ​​onion and a little olive oil. We also put washed broccoli and cut into smaller pieces, enough water to cover, salt and pepper and let it boil for a while until the water drops. At the end add a few mint leaves.

Put the finely chopped onion, the grated carrot, the diced pepper in the olive oil. Let it cook for a few minutes, add salt and mushroom zacusca. Then put the chicken liver and let it simmer under the lid. boil. Peel the potatoes, wash them well and boil them in boiling water and vegeta.

My grandparents were very faithful people, I think I told you before, and they fasted. Well, sometimes, on Lent, my grandmother would make us potato pies and call them raisin pies. And, as I sometimes miss, today I also made it. potatoes and wash.

Don’t miss out on the flavors of the tropics at one of Vegas’ most spirited restaurantsA house favorite: Roy’s blackened island Mahi with spicy soy mustard Beurre Blanc.Many have missed the signature Roy’s on west Charleston Blvd in Las Vegas but the Hawaiian spirit is still going strong. Located on east Flamingo Road, Roy’s continues to bring the Island flavor and taste to tourists and locals alike.

For many of us, the end of football season is a lonely, frightening time. We wander the refrigerator aisles of the convenience store, lost and afraid, knowing that, even if our team has skin in the big game, no matter the outcome, we’ll wake up the next morning to a persistent winter, a world without touchdowns.