RecipesDish typeBreadYeast breadNothing quite beats the smell, flavour and texture of freshly baked homemade bread. Slather in butter, jam or anything you fancy.65 people made thisIngredientsMakes: 2 baguettesYeast Sponge1/2 teaspoon dried fast acting yeast125ml warm water (45 degrees C)95g wholemeal flourDough600ml warm water1/2 teaspoon dried fast acting yeast825g white bread flour1 tablespoon sea salt2 tablespoons fine polenta or cornmeal for dustingMethodPrep:3hr ›Cook:25min ›Extra time:2hr proofing › Ready in:5hr25minTo make the sponge, whisk the 1/2 teaspoon yeast in 125ml warm water.
RecipesIngredientsSeafoodFishFlatfish Halibut This a fantastically romantic meal for two, but can be easily made for more! Halibut fillets are pan-roasted with a lovely hazelnut crust. Enjoy!21 people made thisIngredientsServes: 2 450g red potatoes, cut into chunks5 cloves garlic, minced1/2 teaspoon salt3 tablespoons butter1/4 teaspoon ground black pepper4 tablespoons hazelnuts4 tablespoons seasoned breadcrumbs2 halibut fillets1/4 teaspoon salt1 tablespoon olive oil1 tablespoon butter5 tablespoons butter3 tablespoons vegetable stockMethodPrep:20min ›Cook:25min ›Ready in:45minPlace the potatoes into a large pot, and cover with water.
RecipesDish typeCakeThis is a fun, delicious little dessert to impress your friends. This recipe uses typical ingredients found in Thai desserts like tapioca, coconut and pandan leaves.1 person made thisIngredientsServes: 8 225g freshly grated coconut or desiccated coconut1/2 teaspoon salt5 pandan leaves, chopped175ml water700ml water180g tapioca300g caster sugar3 tablespoons tapioca flourMethodPrep:10min ›Cook:30min ›Ready in:40minToss the coconut and salt together in a small bowl; set aside.
RecipesDish typePancakesThese are delicious light pancakes - we usually serve them with fruit, jam or stewed apples for dessert.60 people made thisIngredientsServes: 4 4 extra large eggs, separated125g plain flour1/2 teaspoon salt2 tablespoons caster sugar250ml milk3 tablespoons soured cream4 egg whites3 tablespoons vegetable oilMethodPrep:15min ›Cook:15min ›Ready in:30minIn a medium-size mixing bowl, beat egg yolks until thick.
RecipesDish typeDessertFruit dessertsBerry dessertsStrawberry dessertsThis is a delicious, fruity variation of the popular Italian starter that you could serve as dessert! The strawberries are warm and sweet and the sugar is caramelised and crunchy. Your guests will love it!42 people made thisIngredientsServes: 12 1 French baguette, sliced into 24 pieces1 tablespoon butter, softened200g fresh strawberries, sliced and chopped4 tablespoons caster sugar, or as neededMethodPrep:5min ›Cook:15min ›Ready in:20minPreheat the grill.
RecipesIngredientsMeat and poultryBeefBeef pastaA traditional Greek dish made by layering cheesy macaroni and a meat and tomato sauce together, then topping the dish with a white sauce, before being baked to perfection.83 people made thisIngredientsServes: 6 225g macaroni1 egg, beaten4 tablespoons grated Parmesan cheese450g plum tomatoes450g lean minced beef4 tablespoons chopped onions1 clove garlic, finely chopped225g passata4 tablespoons chicken stock1 tablespoon red wine vinegar1 tablespoon chilli powder1/2 teaspoon ground allspice1/4 teaspoon ground cinnamon3 tablespoons butter or margarine3 tablespoons plain flour1/4 teaspoon ground black pepper350ml milk1 egg, beaten4 tablespoons grated Parmesan cheeseMethodPrep:45min ›Cook:30min ›Extra time:5min resting › Ready in:1hr20minPreheat oven to 180 C / Gas 4.